Our Good Food Award winner! A combination of unfiltered organic apple cider vinegar, pressed organic pink grapefruit and organic cane sugar, MOTHER shrub Grapefruit is excellent paired with tequila for a Paloma, shrub-style, or mix with sparkling water and garnish with rosemary for a refreshing soda.
Grapefruit shrub mimosa anyone? A simple twist to the classic brunch cocktail. Garnish with a slice of grapefruit. Add a splash to beer in place of a traditional squeeze of citrus.
Details
• Made in United States • Ingredients: organic unfiltered apple cider vinegar, pressed juice from organic pink grapefruit, organic raw cane sugar
