One of the most versatile and iconic hand-harvested finishing salts, Sel Gris Sea Salt is traditionally harvested from the clay-lined salt ponds in the Guérande region of France. Beyond being valued for its soft grey color, mineral-rich content, and time-honored harvesting techniques, its moderate moisture content paired with the selection of both all-natural & stone-ground grain sizes provides an unrivaled utility for both commercial and home kitchens.
APPLEWOOD SMOKED -
Aged applewood from Washington state's Yakima Valley is used to create a mildly smoky, slightly sweet and fruity, all-natural Yakima® Applewood Smoked Sea Salt. One of the most versatile smoked varieties, this salt is delicious on savory meals, like smoked ham, roasted chicken, and pork tenderloin, but still mild enough to serve with fish, shellfish, and steamed vegetables
Habanero Heat Sea Salt is carefully crafted with ripe, high-heat habanero peppers and pure, natural sea salt. The popular taste of the real habanero peppers takes the forefront in this spicy seasoning, finishing with a pop of salt on the palate. Delicious as an added ingredient in fruit salsas, snack foods, and even on chocolate, this all-natural salt also pairs nicely with the flavors of lime, cilantro, allspice & cumin, making it a go-to ingredient.
BLACK TRUFFLE -
Aromatic and luxurious, Black Truffle Sea Salt is an exquisite combination of prized Italian black truffles and all-natural sea salt. One of the world’s most coveted gourmet treasures, the Italian black truffle has a distinctive, earthy mushroom flavor that chefs and food manufacturers cherish for its ability to elevate their dishes & products from ordinary to extraordinary.