Green Chile Jam is a much-loved classic at Los Poblanos. Featured on the menus at, Campo, this jam brings a sweet heat to dishes like avocado toast and charcuterie boards. Fire-roasted green chiles are balanced with sugar and apple cider vinegar to highlight this iconic New Mexican flavor in a unique way.
Expert tip: Spread a layer of Green Chile Jam on thick-cut toast before topping with mashed avocado, a fried egg and a sprinkle of Chimayó Salt