HONEST Magazine "The Honey Issue"
HONEST Magazine "The Honey Issue"
HONEST Magazine "The Honey Issue"
HONEST Magazine "The Honey Issue"
HONEST Magazine "The Honey Issue"

HONEST Magazine "The Honey Issue"

Regular price $ 28.00

Taking a look at nature’s oldest sweetener, the honey issue dives into the “nectar of the gods” in all its forms. Recipes such as “Bee-Stung Cake” and “Amaretti Cookies with Orange Blossom” lean into the sweet side of things, while “Za’tar -Baked Cauliflower with Pine Nuts,” “Honey-Baked Feta with Lavender and Rye Crisps,” and “Goat Cheese and Blackberry Tartlets” teach savory applications for the ingredient traditionally thought of for dessert. Explorations into the layers o
Made in United States of America