Made with four different types of ginger, this syrup's complexity is striking. While it does have a slight ginger spice, it is not a "punch in the mouth" spicy ginger. The addition of galangal lends a fresh, floral note not typically found in other ginger syrups. Use this syrup to make fresh ginger ale, ginger sours and ginger martinis. This syrup also makes a divine Moscow Mule. Exercise caution though, they're addicting.
