Gluten Free, Non-GMO, No Sugar Added & vegetarian, too. Our version of traditional orange bitters, but with more complexity and a bright depth of flavor. Notes of cinnamon and mace complement the overtones of sour lime and orange in this recipe. Pairs well with: Rum, Tequila, Whiskey & Rye. Perfect for tiki cocktails or a classic old fashioned. As seen in Southern Living, New Orleans Magazine, Cheers, Imbibe, Esquire, Liquor.com, Cooking Light and more.